RASPBERRY CREAM This makes a delicious dessert. Ingredients 1 large carton double cream 1 large carton yoghurt 1 small carton of raspberries (or strawberries) a small amount of Brown sugar 2 to 3 oatcakes, crunched up to make crumbs

Method

1. Whip the cream until it is stiff.

2. Add the yoghurt.

3. Add the oatcake crumbs.

4. Mash the raspberries to a pulp.

5. Put the cream/yoghurt mixture into a container in layers along with the raspberries. (i.e. first cream/yoghurt, then raspberry pulp, then cream/yoghurt, then raspberry pulp and so on.

6. Sprinkle sugar on top.

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